Entenmann's – Edison, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 287-2759 to check today's hours. Know the hours? Send them to us.

Tap for directions

2120 State Route 27, Edison, NJ 08817

Google Maps Apple Maps Waze Bing Maps

Address2120 State Route 27, Edison, NJ 08817

Phone(732) 287-2759

StyleBakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.0 mi southwest

About Entenmann's

Entenmann's serves Edison from 2120 State Route 27, 1.0 mi southwest of the Edison city center.

Edison has 29 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,793 residents. If you want to compare, La Bon Bake Shoppes sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Edison open in the early morning, but phoning (732) 287-2759 first is a good idea.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Edison	29
Nearest bakery	0.3 mi
Brand locations	26

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.